1. Venues
2. As You Dish

Venue

As You Dish

I started cooking at a young age with my mother, experimenting with different cuisines. I continued experimenting with and finding new recipes throughout my adult life and discovered that my favorite part of cooking is the experimentation process, especially with fresh and local ingredients. As a chef, I am flexible with recipes, using them as a guideline but relying on my skills and experience to create the perfect dish.