About This Event
Explore the wild side of flavor in this immersive class where you’ll craft custom spice blends, infused sugars, and rubs inspired by the forests, orchards, and fields of Northern Michigan. Guided by our culinary team, you’ll learn how to balance aromatics, sweetness, heat, texture, and regional ingredients to create blends that elevate both sweet and savory dishes. From smoked cherry rubs to lavender sugars to herb-forward blends made with local botanicals, you’ll mix, taste, and refine your creations—then package them to take home.
Along the way, enjoy food pairings and optional Black Star Farms wine selections that highlight how these custom flavors shine in the kitchen. A class for curious cooks, bakers, grillers, and anyone who loves playing with flavor!
SPECIAL BONUS: Attendees receive 10% off wine and merchandise in the tasting room.
Where It's Happening
Meet the Organizer
Northern Michigan's premier wine and culinary destination featuring two tasting rooms, a boutique Inn, multiple special event venues, unique offerings, and an onsite seasonal restaurant. Visit our website for information, hours, and locations.
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