About This Event
Take your cooking—and your wine appreciation—to new heights in this flavorful, fast-paced cooking class. You’ll explore the art of stocks and sauces through the lens of cool-climate winemaking, using Black Star Farms wines to build depth, brightness, and beautiful balance.
Learn the chef’s secrets behind deglazing, reduction, and aromatics while creating foundational sauces that you can easily replicate at home. Along the way, enjoy tips on choosing the right wine for cooking (and sipping) as you build your culinary confidence.
It’s hands-on, delicious, and designed to leave your kitchen never quite the same again.
*Tickets include the cooking class and wine samples.
* Additional wines by the glass and beverages can be purchased onsite; tax and gratuity are not included
SPECIAL BONUS: Attendees receive 10% off wine and merchandise in the tasting room.
Where It's Happening
Meet the Organizer
Northern Michigan's premier wine and culinary destination featuring two tasting rooms, a boutique Inn, multiple special event venues, unique offerings, and an onsite seasonal restaurant. Visit our website for information, hours, and locations.
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