Join us here at NanBop Farm in our Igloos for a carefully created five-course meal with Modern Bird from Chef Andy Elliot.
Spots are limited and you aren't going to want to miss this one of a kind experience.
Menu is listed below:
Cheese Bread with Ranch Butter
Beet - horseradish, walnuts, speck, jammy egg
Arctic Char Toast - brioche, potato chip
Short Rib - rutabaga, onion, carrot, pea shoot
Cream Puff - passion fruit, coconut, hibiscus