Join us here at NanBop Farm in our Igloos for a carefully created five-course meal with Modern Bird from Chef Andy Elliot.
Spots are limited and you aren't going to want to miss this one of a kind experience.
Menu is listed below:
Course 1:
Cheese Bread with Ranch Butter
Course 2:
Beet - horseradish, walnuts, speck, jammy egg
Course 3:
Arctic Char Toast - brioche, potato chip
Course 4:
Short Rib - rutabaga, onion, carrot, pea shoot
Course 5:
Cream Puff - passion fruit, coconut, hibiscus