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Event Details

Join us here at NanBop Farm in our Igloos for a carefully created five-course meal with Modern Bird from Chef Andy Elliot.


Spots are limited and you aren't going to want to miss this one of a kind experience.


Menu is listed below:


Course 1: 

Cheese Bread with Ranch Butter


Course 2: 

Beet - horseradish, walnuts, speck, jammy egg 


Course 3: 

Arctic Char Toast - brioche, potato chip 


Course 4: 

Short Rib - rutabaga, onion, carrot, pea shoot


Course 5: 

Cream Puff - passion fruit, coconut, hibiscus

Venue Information

NanBop Farm
1 Broadcast Way
Cadillac, MI 49601

Organizer Information

NanBop Farm


1 Broadcast Way
Cadillac, MI 49601
(231) 775-3478 x3125

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