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Event Details

"Experience Food and Wine in Napa Valley"

Amuse – bouche

Arancini over roasted vegetable romesco

Paired with bubbles


First course

Jerusalem artichoke smoked paprika bisque

Paired with Chardonnay

 

Second course

Seared diver scallops with lemon grass blood orange burre blanc

Paired with sauvignon blanc




Third course

Napa petite sirah braised short ribs with mashed potato puree and glazed baby vegetables

Paired with petite sirah


Dessert

Chocolate tort with vanilla bourbon Chantilly

Paired with 25 year aged tawny


Venue Information

Pontresina
696 Michigan 32
Gaylord, MI 49735

Organizer Information

Otsego Resort


696 Michigan 32
PO Box 556
Gaylord, MI 49735
(989) 732-5181

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Name:
Danielle Muzyl
Phone:
(989) 732-5181
Email:
[email protected]