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Event Details

"Experience Food and Wine in Napa Valley"

Amuse – bouche

Arancini over roasted vegetable romesco

Paired with bubbles

First course

Jerusalem artichoke smoked paprika bisque

Paired with Chardonnay


Second course

Seared diver scallops with lemon grass blood orange burre blanc

Paired with sauvignon blanc

Third course

Napa petite sirah braised short ribs with mashed potato puree and glazed baby vegetables

Paired with petite sirah


Chocolate tort with vanilla bourbon Chantilly

Paired with 25 year aged tawny

Venue Information

696 Michigan 32
Gaylord, MI 49735

Organizer Information

Otsego Resort

696 Michigan 32
PO Box 556
Gaylord, MI 49735
+1 (989) 732-5181

More Events

Christopher Gibson
+1 (989) 614-3836
[email protected]