"Experience Food and Wine in Napa Valley"
Amuse – bouche
Arancini over roasted vegetable romesco
Paired with bubbles
First course
Jerusalem artichoke smoked paprika bisque
Paired with Chardonnay
Second course
Seared diver scallops with lemon grass blood orange burre blanc
Paired with sauvignon blanc
Third course
Napa petite sirah braised short ribs with mashed potato puree and glazed baby vegetables
Paired with petite sirah
Dessert
Chocolate tort with vanilla bourbon Chantilly
Paired with 25 year aged tawny