About This Event
A memorable evening with a private chef prepared wild game dinner in the Pontresina while you take in the view over the Sturgeon River Valley
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Quinoa Arugula and goat cheese salad
Wild Leek and Forest Mushroom Bisque
Pan Seared Crispy Duck Breast Topped with A Wild Berry Mole Basil Red Wine Risotto
Bourbon Glazed Carrot
Caramel Apple Tarte Tatin
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Wild Game Dinner
Saturday, February 22, 2020 • 6:00 PM - 8:00 PM EST