Ticket and promote your events today with MyNorthTickets. We help you sell more tickets and promote your events locally. BOOK A DEMO


Event Details

A memorable evening with a private chef prepared wild game dinner in the Pontresina while you take in the view over the Sturgeon River Valley

Menu Features

Smoked Duck Soup:

Duck, mustard greens, mushrooms, chives and tasty duck/bone broth served over jasmine rice! It will leave you wanting more!! 

Otsego Club Elk Dip:

Tender Elk, creamy and cheesy house made dip. Served with a grilled garlic buttered crostini. It will warm the soul!! 


Elk Steak Au Poivre:

Peppercorn encrusted Elk steak with shallots and button mushrooms, topped with a cognac and shallot cream sauce. Served with rosemary roasted Fingerling potato and garlic broccoli. 


Mixed Berry Crème Brule:

Raspberry’s and Blueberry’s mixed with a vanilla cream custard and caramelized sugar to give you a dessert you won't forget! 

Venue Information

Otsego Resort
696 Michigan 32
Gaylord, MI 49735

Organizer Information

Otsego Resort

696 Michigan 32
PO Box 556
Gaylord, MI 49735
+1 (989) 732-5181

More Events

Christopher Gibson
+1 (989) 614-3836
[email protected]