Smoked Duck Soup:
Duck, mustard greens, mushrooms, chives and tasty duck/bone broth served over jasmine rice! It will leave you wanting more!!
Otsego Club Elk Dip:
Tender Elk, creamy and cheesy house made dip. Served with a grilled garlic buttered crostini. It will warm the soul!!
Elk Steak Au Poivre:
Peppercorn encrusted Elk steak with shallots and button mushrooms, topped with a cognac and shallot cream sauce. Served with rosemary roasted Fingerling potato and garlic broccoli.
Mixed Berry Crème Brule:
Raspberry’s and Blueberry’s mixed with a vanilla cream custard and caramelized sugar to give you a dessert you won't forget!