Take a night off from cooking and enjoy a Polish-themed dinner created by Chef John Wojnarski and our inspired culinary team at the exclusive Inn at Black Star Farms. Dinner includes one glass of house wine. Additional wine may be purchased for an extra cost. Seating is limited.
Krupnik (Polish Barley Soup)
Barley-Potato-Pork Rib-Parsley
Kielbasa (Sausage)
Fresh-Smoked-Sauerkraut-Apple-Pierogi
OR
Golabki (Cabbage Rolls)
Late Season Cabbage-Wild Rice-Grass Fed Beef-Horseradish Crema-Pierogi
Kremowka (Polish Cream Cake)
Puff-Mallard Custard- Berries