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Event Details

Take a night off from cooking and enjoy a Polish-themed dinner created by Chef John Wojnarski and our inspired culinary team at the exclusive Inn at Black Star Farms. Dinner includes one glass of house wine. Additional wine may be purchased for an extra cost. Seating is limited.

STARTING WITH

Krupnik (Polish Barley Soup)

Barley-Potato-Pork Rib-Parsley

FOLLOWED BY – CHOOSE ONE

Kielbasa (Sausage)

Fresh-Smoked-Sauerkraut-Apple-Pierogi 

OR

Golabki (Cabbage Rolls)

Late Season Cabbage-Wild Rice-Grass Fed Beef-Horseradish Crema-Pierogi

FINISHING WITH

Kremowka (Polish Cream Cake)

Puff-Mallard Custard- Berries





Venue Information

Inn at Black Star Farms
10844 E. Revold Rd.
Suttons Bay, MI 49682

Organizer Information

Black Star Farms


10844 East Revold Road
Suttons Bay, MI 49682
+1 (231) 944-1270

More Events

Name:
Dorothy Deblasio
Phone:
+1 (231) 944-1258
Email:
[email protected]