We are delighted to introduce our 2022 Wine Dinner series. This year we are featuring Chef Susan Patterson of Savour + Nourish. Susan is focused on locally sourced ingredients and providing guests with an interactive experience.

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The evening begins at 6:00 PM with a cocktail reception followed by dinner at 6:45 PM. Dinners include 3 courses and dessert, each paired with a 3 oz pour of wine or cider. The $99 price includes dinner, wine, tax and gratuity.

July 31 Menu

Carrot and Rhubarb Soup - turmeric, sriracha

Ratatouille - polenta, marinated kale

Chicken Confit - green beans, tarragon, mustard seed

Pavlova - berry coulis

August 28 Menu

Kohlrabi Carpaccio - olive oil, salt, lemon

Marinated Mozzarella - heirloom tomatoes, basil

Lamb Barbacoa - corn, arugula, plantain

Ricotta Cake - lemon, almond

September 18 Menu

Cured salmon - beets, garden herbs, caper berries

Field Greens - shallot, walnuts, herbs, dijon

Harrisa Eggplant - millet, tomatoes, chickpeas

Nectarine Galette - cream, cider caramel