About This Event
We are delighted to introduce our 2022 Wine Dinner series. This year we are featuring Chef Susan Patterson of Savour + Nourish. Susan is focused on locally sourced ingredients and providing guests with an interactive experience.
The evening begins at 6:00 PM with a cocktail reception followed by dinner at 6:45 PM. Dinners include 3 courses and dessert, each paired with a 3 oz pour of wine or cider. The $99 price includes dinner, wine, tax and gratuity.
July 31 Menu
Carrot and Rhubarb Soup - turmeric, sriracha
Ratatouille - polenta, marinated kale
Chicken Confit - green beans, tarragon, mustard seed
Pavlova - berry coulis
August 28 Menu
Kohlrabi Carpaccio - olive oil, salt, lemon
Marinated Mozzarella - heirloom tomatoes, basil
Lamb Barbacoa - corn, arugula, plantain
Ricotta Cake - lemon, almond
September 18 Menu
Cured salmon - beets, garden herbs, caper berries
Field Greens - shallot, walnuts, herbs, dijon
Harrisa Eggplant - millet, tomatoes, chickpeas
Nectarine Galette - cream, cider caramel
Meet the Organizer
Our tasting room offers great wines, hard cider and select foods that pair superbly with our wines.
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