WALLOON LAKE WINERY AT PALETTE BISTRO
Winemaker Matt Killman from Walloon Lake Winery will share his wine making experience during this five-course pairings dinner. Making wine since 2013, Walloon Lake Winery is environmentally certified, and part of both Petoskey Wine Region and Tip of the Mitt AVA. Each featured wine contains 100% Michigan fruit.
Chef Dan Travis created a perfectly paired, five-course menu:
Five-course Wine Dinner
6:30pm – 8:30pm
$65.00 (+ tax + gratuity = $81.90)
Reservations Required
I
Goat Cheese Tart
arugula, grapefruit, walnuts, citrus vinaigrette
2019 Wildwood White
II
Shrimp & Scallop Ceviche
pear & chili salsa, lime-corn tortilla
2019 Windemere White
III
Chimichurri Salmon
cauliflower puree, gremolata olive oil
2019 Rosie Rose
IV
Smoked Filet
avocado cream, cilantro lime risotto
2017 North Arm Noir
V
Lemon Ice
candied walnuts, blueberries
2019 Between the Buoys Blanc