Vino Vi Wine Dinner at Palette Bistro

Vino Vi Wine Dinner at Palette Bistro

Thursday, June 25 | 6:30pm

Join Palette Bistro for an unforgettable Vino Vi Wine Dinner on Thursday, June 25 at 6:30pm, featuring five expertly paired Spanish wines, plus a welcome pour. Chef de Cuisine Paul Lefevre presents a five-course menu showcasing seared scallop, yellowtail snapper romesco banh mi, rabbit ragu ravioli, Rioja-blueberry-braised lamb shank and dark chocolate hazelnut torte. Special guest Núria Garrote-i-Esteve, founder of Vino Vi & Co, will share her passion for distinctive Spanish wines and the stories behind her carefully curated portfolio, spanning “Barcelona to Detroit and beyond.” Alongside Sean Sutton of Vino Vi & Co rep, guests will be guided through each pairing for a truly immersive dining experience.

Five Courses, Six Wines

6:30pm

$95/person (plus tax + gratuity)

CALL for RESERVATIONS, 231.348.3321

Welcome Wine

Raventós I Blanc ‘De Nit’ Rosé

Conca del Riu Anoia 2023

I

Seared Scallop 

white tea syrup, white peach

Bico Da Ran Albariño Rias Baixas 2025

II

Yellowtail Snapper Romesco Bahn Mi

grilled baguette, Aleppo pepper, almond

Bárbara Forés ‘En Moviment 3’ Granaxta Negra 2023

III

Rabbit Ragu Ravioli

brown butter sauce

Artuke ‘Trascuevas’ Rioja Blanca 2022

IV 

Rioja-Blueberry-Braised Lamb Shank

minced wild mushroom-olive tapenade

Artuke ‘Pasa las Mañas’ Rioja Tinto 2023 

V

Dark Chocolate Hazelnut Torte

dark chocolate ganache

Gutiérrez Colosía Pedro Ximenez Sherry