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Vietnamese Cooking Class

Mar 30, 2017 from 6:00 PM to 8:30 PM
As You Dish

A blend of East and Southeast Asia, Vietnamese food will captivate through its refreshing flavors, varied textures, fresh herbs and vibrant colors.

Available Tickets

Ticket type Online sales end Price
General Admission Mar 30, 2017 at 5:00 PM $45.00
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Event Details

A blend of East and Southeast Asia, Vietnamese food will captivate through its refreshing flavors, varied textures, fresh herbs and vibrant colors.

In this interactive class learn to make goi cuon (fresh spring rolls), banh mi (pork sandwich with fresh herbs, & beef pho (broth based soup) and ca phe trung (Vietnamese egg coffee) Recipes and aprons will be provided along with a generous portion of the dishes we create!

Skill Level: All

Ages: 13 and up

Class Size: 8

Allergens: wheat, eggs, peanuts

Event Information

Organizer:

As You Dish

Contacts:

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Venue Information

As You Dish
1610 Barlow Street Suite 107
Traverse City, MI
2313605816

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