Thursday, February 13 | 6:30pm
5 Courses, 4 Wines | $65 + tax and gratuity
Reservations Required | 231.348.3321
PRAWNS
lemon aioli, tempura scallions
2017 Raventos i Blanc Brut Rose 'de Nit'
SMOKED DUCK SALAD
Maple leaf duck breast, mixed greens, walnuts, chevre, raspberry vinaigrette
2017 Antonella Corda Cannonau
LINGUINE
Shrimp, creamy roasted tomatoes, spinach
2018 Arnot Roberts 'Watson Ranch'
CHICKEN CORDON BLEU
Gruyere, prosciutto, potato gratin, mornay sauce
2016 Lingua Franca Estate PN
CHOCOLATE COVERED STRAWBERRIES