Five courses with perfect pairings to celebrate Valentine's Day. Indulge on Herb-Ricotta-Gorgonzola Ravioli, Prawn & Pork Belly, and Flank Steak Roulade. Special guest Casey Stephenson will guide guests through pairings and wines from Donati Family Vineyards.
Five Courses, Four Wines
Monday, February 14 | 6:30pm
Dinner & Wine Pairings | $65 (plus tax and gratuity)
Reservations Required
For additional details, call 231.347.0101.
I
Seared Tuna
fennel-apple salad mint, citrus vinaigrette, ginger-chili aioli
Donati Sisters Forever Chardonnay
II
Herb-Ricotta-Gorgonzola Ravioli
wild mushrooms, asparagus, toasted pine nuts, roasted vegetable au jus
Donati Claret
III
Prawn & Pork Belly
sweet corn puree, roasted red peppers, wilted arugula, brown butter
Donati Merlot
IV
Flank Steak Roulade
prosciutto, basil, parsley, romano, creamy polenta, slow-roasted tomatoes, roasted garlic-balsamic demi-glace
Donati Ezio Cabernet
V
Warm Chocolate Hazelnut Fudge Brownie
espresso crème anglaise, strawberries, vanilla bean ice cream