Fine dining returns to the Top of the Park for one night only!
Join us for a one of a kind beer experience complete with a 5 course dinner created by Chef Nick Berden and paired with five unique beers from Bells Brewery.
Sun Dried cherry tomato, basil, Two Hearted infused mascarpone cheese, balsamic reduction , and puff pastry.
Swordfish Street Taco
Corn tortilla, charred swordfish, cabbage, scallion, lime, chile pepper, cilantro, avocado whipped sour cream.
Smoked Chicken and Morels with Sacchetti Pasta
Smoked chicken breast, Morel mushrooms, pearl onion, garlic, white wine, three cheese sacchetti pasta.
Seared Beef Tornado with Tellicherry Peppercorn Demi
Beef tenderloin medallion, Tellicherry peppercorns, glace de veau, white truffle oil, creamed potato.
Mocha Latte Tart with Java Stout Reduction
Coffee cream, milk chocolate mousse, dark chocolate ganache, salted caramel pearls, java stout reduction.