About This Event
Fine dining returns to the Top of the Park for one night only!
Join us for a one of a kind beer experience complete with a 5 course dinner created by Chef Nick Berden and paired with five unique beers from Bells Brewery.
Caprese Napoleon
Sun Dried cherry tomato, basil, Two Hearted infused mascarpone cheese, balsamic reduction , and puff pastry.
Swordfish Street Taco
Corn tortilla, charred swordfish, cabbage, scallion, lime, chile pepper, cilantro, avocado whipped sour cream.
Smoked Chicken and Morels with Sacchetti Pasta
Smoked chicken breast, Morel mushrooms, pearl onion, garlic, white wine, three cheese sacchetti pasta.
Seared Beef Tornado with Tellicherry Peppercorn Demi
Beef tenderloin medallion, Tellicherry peppercorns, glace de veau, white truffle oil, creamed potato.
Mocha Latte Tart with Java Stout Reduction
Coffee cream, milk chocolate mousse, dark chocolate ganache, salted caramel pearls, java stout reduction.
Where It's Happening
Meet the Organizer
Since 1930, Park Place Hotel & Conference Center and its historic downtown location have stood resolute as a landmark destination. Enjoy an award-winning meal at our on-site Minerva's Restaurant, explore the active downtown scene or experience the best wine country in the Midwest. Learn more about our history and how we are committed to the environment.
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