Conifer is taking over the kitchen at The Cook's House in downtown Traverse City for three nights! We'll be cooking a seasonal five-course tasting menu included in the ticket price. Wine supplied by local winemaker, Dave Bos of Bos Wine, will be available to purchase the night of the event.

There are multiple reservation times available for you to choose from. The dates are Thursday, September 30th, Friday, October 1st, and Saturday, October 2nd.