The Terra d'Oro Wine Dinner at City Park Grill features four unique courses, paired perfectly with Terra d'Oro wines. Each wine will be presented by Jeff Meyer, Terra d'Oro Vice President and General Manager. Join us for a culinary journey with an award-winning California wine maker.
The Terra d'Oro Wine Dinner at City Park Grill features four unique courses created by City Park Grill's Chef de Cuisine Erin Conger, paired perfectly with Terra d'Oro wines. Each wine will be presented by Jeff Meyer, Terra d'Oro Vice President and General Manager. Join us for this culinary journey with this award-winning California wine maker.
The menu:
First Course
Peach & Prosciutto Bruschetta
goat cheese mousse, balsamic reduction, fresh mint
2017 Pinot Grigio – Santa Barbara
Second Course
Citrus Salad
orange, grapefruit, red onion, fennel, avocado
mixed greens, poppy seed vinaigrette
2016 Chenin Blanc-Viognier – Clarksburg
Thrid Course
Balsamic-Herb Grilled Lamb Chop
blackberry compote, roasted asparagus, parmesan polenta
2016 Zinfandel – Amador County
Fourth Course
Roasted Strawberry Trifle
lemon cream, honey-basil oat crumble
2017 Moscato – California
Reservations Required
Four Courses: $25.95 | Optional Wine Pairings: $14.95