Join us at 123 Speakeasy to learn more about sustainable bartending while enjoying a boozy, sustainably-sourced brunch! Each month, we feature some of our foraged and locally-grown ingredients. Guests receive an interactive tour of how we integrate sustainable practices into our food, cocktails, service and setting, as well as take-home ideas on how to integrate sustainable practices at home.
Tickets include unlimited brunch, a mimosa or bloody Mary, sustainability presentation and tour, tax, and gratuity. For unlimited bloody Mary bar or mimosas, be sure to select the optional package on checkout.
This month's brunch includes a presentation by 123 Speakeasy owner and ecologist Dr. Christine Keefe. Dr. Keefe will explain 123 Speakeasy's 3 pillars of sustainability (profits, people, and planet), after which there will be a tour of the sustainable materials used in the construction and maintenance of the Speakeasy.
From rescuing and refurbishing antiques, to sourcing cloth towels and metal straws and creative use//reuse of consumables, Dr. Keefe will highlight how 123 Speakeasy is in the vanguard of the sustainable bartending movement. We encourage our guests to eat, drink, and be merry! If you’d rather skip the workshop/tour, you are welcome to remain at your tables and dine!
Dress Code: Come as you are! As long as you are wearing shoes and a shirt (and hopefully something on your bottom half too), you’re welcome to join us! Our food and drinks may be fancy, but our dress code is not. If you’re looking for a fancy brunch, please contact us about our Tea Parties.
Minimum Age:The sustainability brunch is held within a speakeasy bar/restaurant. All attendees must be above 21 in age to enter. Tickets and IDs will be checked at the door. (Key holders may skip the line as usual.)
Check-In Policy: Guests are free to enter any time between 1 - 2:30pm. The sustainability presentations/tours will be held at 2pm. Last call is at 2:50pm, and we open again for regular service at 5pm Sunday evenings.
Over-serving: We reserve the right to refuse service to any guests that are visibly intoxicated or disruptive. If asked to leave, guests will not receive a refund.
What to expect: Sustainable Sundays is a brunch-and-learn series that is held on the first Sunday of each month from November - May. Each month, the brunch menu changes to feature ingredients foraged or grown in the surrounding area, ranging from pickled cattail shoots at our bloody Mary bar, to rose hip mimosas or “ramped-up” hash!
A base ticket covers unlimited brunch, one bloody Mary or mimosa, tax and gratuity. For an additional charge, you may purchase unlimited bloody Mary bar or bottomless mimosas.
Last call is at 2:50pm, and the program ends at 3pm.