Join us at the newly-imagined Bistro Polaris at Black Star Farms Suttons Bay for a special three-course farm-fresh brunch. Our motto is a Sunday well spent brings a week of content!
Choose a starter, entrée, and dessert from the brunch menu, including breakfast and lunch options. Coffee, juice, mimosas, and wines by the glass/carafe will be available for an additional cost. The all-new menu highlights Estate Chef John Korycki’s years of experience with global cuisine while featuring fresh local ingredients from our own and area farms.