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Event Details


Stags' Leap Wine Dinner

Feast on City Park Grill's Stags' Leap Wine Dinner prepared by Executive Chef John Norman. Featured entrées include Charred Baguette, Seared Tuna, Lamb and Goat Cheese Meatballs, Oven Roasted Beef Tenderloin and Red Velvet Cake. Join special guest, Eric Bjorkman, Great Lakes Wine and Spirits, as he guides guests through four perfect Stags' Leap wine pairings and an optional premium pour.

Stags' Leap history dates back to 1872 and is full of historic restorations, rich stories, and is currently owned and operated by Treasury Wine Estates in Napa Valley. Christophe Paubert, Stags' Leap's Winemaker and General Manager, belives, "that wine should express the uniqueness of the land, and the Stags’ Leap wines have always showcased one of the most distinctive regions in the Napa Valley." Winemaker Christophe Paubert practices a meticulous, hands-on style of winemaking that emphasizes balance. The Stags’ Leap estate is about intense wines, yet soft tannins; balanced winemaking brings these qualities to the bottle. From the hand-picked and hand-sorted fruit to the oak barrels aging in caves carved out of the solid rock of the mountain, Paubert’s methods are simple and traditional. His goal is to convey the essence of this world-class terroir from the grape to the glass, to create handcrafted wines that tell an authentic story of the land on which they are grown.

Five Course Wine Dinner


$100pp (+ tax + gratuity)

Optional $25pp premium wine offering (+ tax + gratuity)

Reservations 231-347-0101


Charred Baguette 

lemon-rosemary ricotta, cherry salsa 

2021 Stags' Leap Napa Valley Sauvignon Blanc 


Seared Tuna 

roasted root vegetables, toasted pecans, goat cheese, quinoa, maple vinaigrette 

2019 Stags' Leap Napa Valley Viognier 


Lamb and Goat Cheese Meatballs 

caramelized red onion cream sauce, arugula 

2019 Stags' Leap Napa Valley Merlot 


Oven Roasted Beef Tenderloin 

whipped praline sweet potatoes, grilled broccolini, Lobster hollandaise 

2019 Stags' Leap Napa Valley Cabernet Sauvignon 


Red Velvet Cake 

vanilla bean custard-cream cheese frosting 

Premium Offering:

2019 Stags' Leap "The Leap" - Estate Grown Cabernet Sauvignon - add $25pp 

Venue Information

City Park Grill
432 E. Lake St.
Petoskey, MI 49770
(231) 348-3321

Organizer Information

Wineguys Restaurant Group

Three Locations Downtown Petoskey
Palette Bistro | City Park Grill | Roast & Toast
Petoskey, MI 49770
(231) 347-0101

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Roast & Toast
(231) 347-7767
[email protected]