Ring in Spring with a delicious spring menu prepared by Chef Dan. Devour this five-course dinner featuring entrées such as Pork Belly, Veal Black Garlic Marsala, Red Wine Braised Short Rib perfectly paired with five wines.
Five-course Wine Dinner
6:30pm
$70/person (+ tax + gratuity = $88.20)
For additional details, call 231.348.3321
I
Pork Belly
sticky rice, pickled vegetable, honey soy
Asnella VV
II
Red Snapper & Anchovie Bucatini
olives, marinated tomato, feta
Naveran Brut Rose
III
Veal Black Garlic Marsala
portobello mushroom, rosemary, zucchini fritter
Quinta de Saes
IV
Red Wine Braised Short Rib
mushroom, honey sage carrot, caramelized onion demi-glaze, white cheddar polenta
La Antigua Clasico Rioja
V
Raspberry Brie Tart
spiced honey syrup
Piñol Blanco