Take a Food & Wine Tour with guests Bill Miller, Veritas Wines, and Dan Travis, Chef de Cuisine, Palette Bistro, taking in delicious wine and menu pairings along the way.
Five-course Wine Dinner
6:30pm
$55/person (+ tax + gratuity = $69.30)
For additional details, call 231.348.3321
I
Ceviche
shrimp, bay scallop, avocado, lime, orange, onion, chili
2019 Casas del Bosque, Sauvignon Blanc Gran Reserva
II
Chupe De Camarones
shrimp, corn, poached egg, red onion, garlic potatoes
2018 Casas del Bosque, Pinot Noir Gran Reserva
III
Empanada
house made chorizo, cotija cheese, lime, cilantro, sour cream
2019 Andaluna Malbec
IV
Bistec
flank steak, chimichurri, grilled homemade tortillas
2017 Clos de los Siete Red Blend
V
Picarones Con Dulche De Leche
peruvian sweet potato doughnut with caramel