About This Event
A Northern Michigan Pairing Experience with Oklahoma Restauranteur and Sommelier "Oklahoma Cy"
Join us for a sophisticated wine and food pairing experience featuring Oklahoma's renowned restaurateur and sommelier, Cy Mills. Delight in engaging conversations with both Cy and Blake Lougheed, the esteemed senior winemaker of Bel Lago Ventures, amidst the charming surroundings of the Amish-constructed centennial barn at French Valley Vineyard. Savor an expertly curated 6-course menu designed to harmonize the flavors of food and Bel Lago and French Valley wines, and enrich your culinary knowledge.
Menu
- Bel Lago's 2019 Brut Rosé - White Fish Dip
- French Valley's 2021 Unoaked Chardonnay - Goat Cheese with a Honey drizzle
- Bel Lago's 2018 Oaked Chardonnay - Chicken Skewer with Peanut Sauce
- French Valley's 2020 Pinot Noir - Fresh Strawberry Salad
- Bel Lago's 2018 Blaufrankisch - Smoked Beef
- French Valley's 2018 Cabernet Franc & Merlot - Seasonal Fresh Berries and Chocolate
Please let us know if you have any food allergies. Food menu is subject to updates prior to the event.
Tickets - $80/non-members $65/members
Where It's Happening
Meet the Organizer
Nestled along the shores of Lake Leelanau, Bel Lago is located near the village of Cedar, just 18 miles from downtown Traverse City, Michigan.With views of the lake and our well-established vines, there’s no better place to enjoy a glass of wine or cider.
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