The Details:

Our wildly popular Small Plates event is back!—an intimate progressive dinner along the trail—is Saturday, April 22, 2023. Enjoy a glass of wine paired with a gourmet tapas dish in the tasting rooms of up to three wineries during this unique dinner event that happens just twice per year!

Many wineries partner with local chefs to prepare and serve each delicious pairing. Culinary aficionados will enjoy this upscale, gourmet dining experience. Grab your tickets now!

Tickets are $25 per seating*, and you may get tickets for one, two or three seatings, each at the winery of your choice. Seating times are roughly 6:00 pm, 7:10 pm and 8:20 pm. Tickets must be ordered in advance for this event and always sell out quickly.

*Please note that due to the nature of this event, we are unable to accommodate shared plates at this time. Each $25 seating is per person*

MENU

Amoritas Vineyards: Cold Poached Mussel Salad, with a white wine vinaigrette, with green onion, grape tomatoes, roasted red peppers, and basil paired with our 2018 pinot gris!

Prepared by: Mel & Fell

Aurora Cellars: Chicken Picatta with mixed Italian Veggies paired with Leora (sparkling Pinot Grigio) upon arrival

followed by a choice of Barrel Fermented Chardonnay, Sauvignon Blanc or Pinot Noir

Bel Lago Winery: Paella Valenciana with chicken shrimp and chorizo sausage served with a side of Caesar salad paired with a Pinot Grigio, Chardonnay, Dry Riesling and 2018 Pinot Noir.

Black Star Farms: Wild Mushroom and Chevre Arancini & San Marzano Tomato Basil Ragu with Ebel’s Little Town Italian Sausage. Balsamic Roasted Radish and Yellow Carrot & Lakeview Hills Farm Baby & Micro Arugula with Peas, Parmesan Frico, Lemon Basil Pesto, & Balsamic Glaze paired with 2020 Arcturos Gamay Noir.

Boathouse Vineyard: Eggs Benedict with Poached Cage-Free egg, Wilted Spinach, Nova Lox and Citrus Tarragon

Hollandaise on a Toasted Sourdough English Muffin. Served with local microgreens paired with "License to Chill" Rose".

Brengman Brothers: Brengman Brothers culinary team honors asian cuisine with a premium sushi trio: a spicy tuna hosomaki, a shiitake, asparagus, mango gunkanmaki, and a creamy smoked trout unamaki"

French Valley Vineyard: Small raclette dinner plates paired with our Cabernet Franc Reserve 2017.

Shady Lane Cellars:  Southern Indian Cuisine paired with Shady Lane Cellars 2021 Gewurztraminer, Chicken Tikka Masala & rice Stewed in tomato and onion base Served with naan bread and a samosa

Verterra Winery: Sea Bass ceviche with pineapple, avocado, sweet onions and citrus accompanied by three wines to showcase this unique wine and food combination