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Event Details

Learn to make sausage from scratch. This hands on class will guide you through proper equipment use and technique to make homemade fresh sausages and will show you different ways to incorporate sausage into dishes.

Venue Information

Wren the Butcher
303 North Saint Joseph Street
Suttons Bay, MI 49682
(231) 252-8001

Organizer Information

Wren the Butcher


329 E. State Street
Traverse City, MI 49684

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