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Event Details

Learn to make sausage from scratch. This hands on class will guide you through proper equipment use and technique to make homemade fresh sausages and will show you different ways to incorporate sausage into dishes.

Venue Information

329 E. State St
Traverse City, MI
Staticmap?center=44.763274, 85.6169273&zoom=13&scale=2&size=936x250&markers=|44.763274, 85

Organizer Information

Wren the Butcher

329 E. State Street
Traverse City, MI,
(231) 252-8001

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