CITY PARK GRILL

Plath's Wine Dinner

Savor this five-course meal featuring Plath's meats. Delight in entrées such as Grilled Kielbasa & Apricot Jam Crostini, Creamy Italian Sausage-Kale-Potato Soup, Smoked Turkey Salad, and Smoked Pork Loin paired perfectly with four wines. Special guest Travis Tache, Advanced Sommelier will guide guests through this wine dinner.

Five Courses, Four Wines

Friday, April 22 | 6:30pm

Plath's Dinner | $35.95 (plus tax and gratuity)

Wine Pairings | $25 (plus tax and gratuity)

Reservations Required

For additional details, call 231.347.0101.

I

Grilled Kielbasa & Apricot Jam Crostini

horseradish-cheddar arugula 

Alma Negra Brut Nature Rose 

II

Creamy Italian Sausage-Kale-Potato Soup 

Enrico Santini Bolgheri Bianco 

III

Smoked Turkey Salad 

mixed greens, roasted peaches, fresh berries, red onion, goat cheese, honey balsamic dressing

Drew Pinot Noir

IV

Smoked Pork Loin 

potato-bacon-leek gratin, roasted green beans, plum sauce 

Podere GiodoToscana Rosso 

V

Maple-Bacon-Chocolate Upside Down Cake