Enjoy a four-course wine dinner filled with rich flavors featuring a delicious variety of entrées prepared with locally sourced Plath's Meats. Presented by Mike Zagaroli, Vintage Wines.
Four-course Wine Dinner
6:30pm
Dinner $27.95 | Optional Wine Pairing $16.95 (plus tax & gratuity)
For additional details, call 231.347.0101.
Reservations Required.
I
Brie Grilled Cheese
whiskey-maple glazed bacon
fried egg, arugula
2018 Pike Road Pinot Noir, Willamette Valley, Oregon
II
Mixed Greens Salad
smoked turkey, grilled apples, pecans
gouda, braised leeks, orange vinaigrette
2017 Dunham Cellars Chardonnay, Columbia Valley, Washington
III
Pear and Cranberry Glazed Smoked Pork Chop
warm brussels sprout salad, sausage, butternut squash
smoked bleu cheese, honey-mustard dressing
2017 Donati Family Cellars Cabernet Franc, Central Coast, California
IV
Caramel-Bacon Cheesecake
pretzel crusted, bourbon apple coulis