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Event Details

Pio Cesare Wine Dinner & Feast of Saint Valentine


A wine dinner fit for Saint Valentine. Feast on housemade courses like Bucatini, Duck & Foie Gras, and Beef Tenderloin. Special Guests Even Arnesen, Maisons Marques & Domaines and Dan Travis, Chef de Cuisine, will bring a romantic evening to life with rich flavor and the Italian wines of Pio Cesare.


Five Courses, Four Wines

Thursday, February 17 | 6:30pm

Dinner & Pairings | $90 (plus tax and gratuity)

Reservations Required

For additional details, call 231.348.3321.


I

Bucatini

citrus poached shrimp, lemon, caper & anchovy sauce, parmesan, parsley bread crumb

Chardonnay


II

Beet

poached golden and red beets, fresh berries, candied pear, fruit broth

Dolcetto


III 

Duck & Foie Gras

parsnip, cauliflower puree, blackberry gastrique, oyster mushroom bordelaise

Barbera


IV 

Beef Tenderloin

truffle potato, olive oil puree, balsamic reduction, horseradish mustard cream, smoked salt, smoked olive oil, rosemary honey, roasted root vegetable, bacon

Langhe Nebbiolo & Barolo


V

Assorted Truffle

 

Venue Information

Palette Bistro
321 Bay Street
Petoskey, MI 49770
(231) 348-3321

Organizer Information

Wineguys Restaurant Group


Three Locations Downtown Petoskey
Palette Bistro | City Park Grill | Roast & Toast
Petoskey, MI 49770
(231) 347-0101

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Name:
Wineguys Restaurant
Phone:
(231) 347-0101
Email:
[email protected]