PALETTE BISTRO

Pinot Party Wine Dinner

Join the guest list for Palette Bistro's exclusive Pinot Party wine dinner. Chef de Cuisine, Daniel Travis and special guest Bill Millar, Veritas Wines, present a delicious five-course menu with perfect Pinot pairings.

Five-course Wine Dinner

Two Seatings: 5pm & 7:30pm

$65/person (+ tax + gratuity = $81.90)

Indoor or Heated Igloo Seating Available

Ticket Required 

Igloo Capacity: 4 - 6 guests

For additional details, call 231.348.3321

I

Cured Salmon

pickled red onion, orange, lemon cumin sour cream, honey sriracha

2018 Simonnet-Febvre Cremant de Bourgogne Brut Rose

II

Burrata Salad

beet, tomato, pomegranate seed

2019 Terlan Pinot Bianco

III

Curry Tempura Chicken Thighs

garlic ginger fried rice, yellow curry vegetable

2018 Patricia Green 'Freedom Hill Vineyard' Willamette Valley Pinot Noir

IV

Stuffed Pheasant

bacon, caramelized onion, sherry braised kale mozzarella-havarti cream sauce

2018 Chappellet Grower Collection 'Dutton Ranch' Russian River Valley Pinot Noir.

V

Mille-feuille

fizzy berry, custard cream