PALETTE BISTRO

Oregon Spring Wine Dinner

Speaker Travis Tache, Woodberry Wines, will showcase a lineup of wines from Oregon with known grapes like Pinot Noir and lesser known grapes like Auxerrois - paired with a delicious spring menu prepared by Chef Dan. Travis is an advanced sommelier and will be taking us through all of the exciting grapes that Oregon is growing!

Five-course Wine Dinner

6:30pm

$65/person (+ tax + gratuity = $81.90)

For additional details, call 231.348.3321

I

Chilled Asparagus Avocado Soup

lemon creme fraiche, arugula, baked apple chip

2018 Shiba Wichern Willamette Blanc

II

Spring Salad

pea shoots, cucumber, mint, cilantro almond, radish, cucumber, sesame soy ginger vinaigrette

2017 The Eyrie Vineyards Pinot Gris

III

Black Cod

brown butter morels, smoked sea salt, scallion, black tea miso broth

2017 Lingua Franca ‘AVNI’ Pinot Noir

IV

Smoked Lamb Ribs

blackberry barbecue sauce, cuban slaw

2018 “Into the Woods” Cabernet Sauvignon

V

Strawberry Rhubarb Skillet

lemon basil ice cream, mint oil