Jax Northside

MARY TAYLOR WINE DINNER 

Thursday, March 20 | 6:30 – 8:30pm

Savor an unforgettable evening at Jax Northside’s exclusive Five-Course Mary Taylor Wine Dinner—a culinary journey designed to delight. Guests will indulge in exquisite dishes like Lobster Ginger Rangoon, Grilled Salmon, Chicken Cordon Bleu, Pan-Seared Veal Medallion, and a decadent Michigan Cherry Cream Cheese Danish. Special guest Brooke Aquila of Vintage Wine Company guides attendees through five perfectly paired Mary Taylor Wines, each enhancing the flavors of this extraordinary menu. This one-night-only fusion of fine dining and world-class wine is not to be missed!

Mary Taylor Wine History:

According to the Mary Taylor Wine website Mary Taylor has worked with European wines for over two decades. Mary first fell in love with Wine in the 1990's selling French and Italian wines in NY wine auctions and then as a merchant. She then moved to Burgundy where she fell in love with and "cemented her understanding of wine as a liquid form of culture." The Mary Taylor Wine label focuses on the "wine of place" in the "“Old World” way— not as a luxury good reserved for special occasions, but a living agricultural product that belongs to everyday life." MTW believes that the name of the grape only provides part of the story and that the "terroir"/sense of place is the "missing key." Mary Taylor Wine is sourced from some of Europe's most classic regions by independent artisan growers, making a luxury wine experience accessible to everyday life.

Link to more details about Mary Taylor Wines: https://mt.wine/

Five Courses, Five Wines

$70/person (+ tax & gratuity)

Reservations Required

Call 231-437-6400 for details and special reservations requests.

I

Lobster Ginger Rangoon 

lobster, cream cheese, fresh ginger, scallions & mae sauce 

(Veneto Frizzante, Glera & Garganega ~ Italy) 

II

Grilled Salmon 

lemon beurre blanc, lemon zest, seasoned smashed red bliss potato  

(Touraine, Sauvignon Blanc ~ France) 

III

Chicken Cordon Bleu 

swiss cheese, honey baked ham, wild mushroom champagne cream  

(Manchuela, Moravia Agria ~ Spain) 

(Dão Tinto, Touriga Nacional & Tinta Roriz ~ Portugal) 

IV

Pan Seared Veal Medallion 

herb roasted tomato, whipped seasoned goat cheese & fresh basil 

(Cahors, Malbec ~ France) 

V

Michigan Cherry Cream Cheese Danish 

michigan cherries, cream cheese, puff pastry, sugar glaze