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Event Details

Artisan Waterfront Restaurant and Mari Vineyards have partnered to create a delightful evening of flavors and vintages. Join us for an unforgettable wine dinner experience at Artisan on Wednesday, May 22. The talented culinary team at Artisan has crafted an exquisite five-course dinner that celebrates Spring and the local produce available in our area. Each course will be perfectly paired with Mari's exceptional wines. The menu for the evening will be presented by Artisan's Chef de Cuisine, Sarah Bobier and the wines carefully selected by Mari Vineyards' winemaker, Sean O'Keefe.

Tickets are $124 per person, inclusive of gratuity and tax. Make sure to reserve your spot now for an unforgettable evening of culinary artistry and Mari Vineyards' remarkable wines. Cheers!


Ahi Tuna | tomato water, green olive

Paired with 2019 Sezession


“Peas & Carrots” Ravioli | spring pea, carrot butter, carrot bark 

Paired with 2021 Bestiary Ramato 


Morel Mushroom | spring potage, duxelles, crispy leeks

Paired with 2022 Pinot Nero


Wagyu Zabuton Steak | pee wee potato, rosemary, peppercorn

Paired with 2020 Row 7


Strawberries & Cream | strawberries, miso, milk foam

Paired with 2022 Late Harvest Riesling

About Artisan: Artisan is a beloved and award-winning restaurant in the Traverse City community. Artisan celebrates the theme of craftsmanship and chef-inspired farm-to-table seasonal cuisine, artfully prepared by their classically-trained culinary team. Everything about Artisan speaks to the thoughtful and measured decisions that have been made to enhance the dining experience and create a gathering spot for everyone for all occasions. Garden terraces for the growing of fresh herbs, in conjunction with the relationships established with local farms and specialty purveyors, allow for the freshest of ingredients to find their way onto guests’ plates. 


About Mari Vineyards: Mari Vineyards’ founder Marty Lagina made the bold choice to produce world class 100% estate wines using an unprecedented selection of grapes never before grown on Old Mission Peninsula. In homage to his Italian grandmother and namesake for the winery, Teresa Mari, Marty planted unorthodox European varieties such as Nebbiolo and Sangiovese alongside classically grown appellation varieties like Cabernet Franc, Merlot, and Riesling. Their proprietary Nella Serra hoop house system combined with creative winemaking techniques have made the Lagina family’s dream a reality.


Venue Information

615 East Front Street
Traverse City, MI 49686
+1 (231) 947-3700

Organizer Information


615 East Front Street
Traverse City, MI 49686
+1 (231) 947-3700

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+1 (231) 421-2150
[email protected]