Don't plan to start your St. Patrick's Day at 7:00a in the pub? We don't blame you. Have some fun away from the madness by joining us at Mammoth Distilling's next cocktail pairing dinner!

Our cocktail pairing dinner experiences offer a four-course dinner, each of which is served with a unique cocktail crafted to complement the dish. To avoid overindulgence, paired cocktails are roughly 1-ounce pours. The menu and cocktail pairings change each seating, so join us every time for a unique culinary experience! For this St. Patrick's Day themed dinner, our menu is as follows:

APPETIZERS

paired cocktail: Mammoth Clover

slow-cooked corned beef, swiss and sauerkraut reuben squares with russian dressing and caraway seeds

cabbage rolls stuffed with barley, garlic, dill, paprika and sour cream finished in a robust tomato sauce

SOUP

paired cocktail: Pot of Gold

irish carrot soup with garlic, potatoes and cream

ENTREÉ

paired cocktail: Paddy Fashioned

half-day stout-braised lamb

potato and leek colcannon

brussel sprout gratin

-- OR --

paired cocktail: Paddy Fashioned

two-day brined pork chop seared medium and finished with whiskey sauce

potato and leek colcannon

brussel sprout gratin

-- OR --

paired cocktail: Paddy Fashioned

winter vegetable shepherd's pie of turnips, rutabagas, celery root, golden beets, parsnips and fennel with whipped cauliflower

potato and leek colcannon

brussel sprout gratin

DESSERT

paired cocktail: Shamrock Shake

guinness chocolate cake with coffee liqueur soda bread ice cream