Join Black Star Farms and local dietitian and licensed nutritionist, Kathryn Ayres for a fabulous new culinary and nutritional event. Uncover the science behind the French's ability to have a diet high in saturated fat yet maintain one of the lowest rates of heart disease in the world with this 3 course wine paired dinner and presentation.
Join Event Manager Stephanie Wiitala, Executive Chef Jonathan Dayton and local dietitian and licensed nutritionist Kathryn Ayres for a delicious and insightful evening including a presentation explaining how to benefit from incorporating the right wine and foods in your diet, followed by a 3 course wine paired dinner. Gain understanding of living a healthier life while enjoying the wonderful wine and farmstead cuisine of Black Star Farms!