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Event Details

​Join Black Star Farms and local dietitian and licensed nutritionist, Kathryn Ayres for a fabulous new culinary and nutritional event. Uncover the science behind the French's ability to have a diet high in saturated fat yet maintain one of the lowest rates of heart disease in the world with this 3 course wine paired dinner and presentation.

Join Event Manager Stephanie Wiitala, Executive Chef Jonathan Dayton and local dietitian and licensed nutritionist Kathryn Ayres for a delicious and insightful evening including a presentation explaining how to benefit from incorporating the right wine and foods in your diet, followed by a 3 course wine paired dinner. Gain understanding of living a healthier life while enjoying the wonderful wine and farmstead cuisine of Black Star Farms!

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Venue Information

Black Star Farms Suttons Bay
10844 East Revold Road
Suttons Bay, MI 49682
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Organizer Information

Black Star Farms


10844 East Revold Road
Suttons Bay, MI 49682
(231) 944-1270

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