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Event Details

​Join Black Star Farms and local dietitian and licensed nutritionist, Kathryn Ayres for a fabulous new culinary and nutritional event. Uncover the science behind the French's ability to have a diet high in saturated fat yet maintain one of the lowest rates of heart disease in the world with this 3 course wine paired dinner and presentation.

Join Event Manager Stephanie Wiitala, Executive Chef Jonathan Dayton and local dietitian and licensed nutritionist Kathryn Ayres for a delicious and insightful evening including a presentation explaining how to benefit from incorporating the right wine and foods in your diet, followed by a 3 course wine paired dinner. Gain understanding of living a healthier life while enjoying the wonderful wine and farmstead cuisine of Black Star Farms!

Venue Information

Black Star Farms Suttons Bay
10844 East Revold Road
Suttons Bay, MI 49682

Organizer Information

Black Star Farms


10844 East Revold Road
Suttons Bay, MI 49682
+1 (231) 944-1270

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