PALETTE BISTRO

Laurent Perrier Champagne Dinner

Palette Bistro presents a Laurent‑Perrier Champagne Dinner. This five-course champagne dinner prepared by Scott Wiltjer, Chef de Cuisine, includes featured courses: Foie Gras, Lobster Agnolotti, Porchetta, Diver Scallops and Tarte Tatin. Special guest, Joanne Schmidt, Laurent Perrier will guide guests through five perfect pairings.

Laurent‑Perrier Description (According to Laurent‑Perrier Website):

Laurent‑Perrier is a family-owned House that has always had a pioneering and innovating role in Champagne. A former cooper and bottler in Chigny-les-Roses, André-Michel Pierlot settled in Tours‑sur‑Marne in 1812 as a champagne wine merchant. It was in this Grand Cru village, located at the crossroads of the three main vineyards, on plots of land known as Les Plaisances and La Tour Glorieux, that he founded what was to become Maison Laurent‑Perrier. He was succeeded by his son Alphonse Pierlot. As Alphonse Pierlot had no descendants, he passed the company on to his cellar master Eugène Laurent. Eugène Laurent died prematurely in 1887, and his widow, Mathilde-Emilie Perrier, took over the reins of the company, adding her surname to that of Eugène Laurent to give the House the name Veuve Laurent‑Perrier. In 1889.

Five Courses, Five Wines,

6:30pm

$115/person (+ tax + gratuity = $144.90)

For additional details, call 231.348.3321

I

Foie Gras

black currant, poached pear, brioche

Ultra Brut NV

II

Lobster Agnolotti

sherry cream sauce

La Cuvée Brut NV

III

Porchetta

figs, asparagus, goat cheese

Cuvée Rosé NV

IV

Diver Scallops

black risotto, spiced nuts, citrus beurre blanc

Brut Millesime 2012

V

Tarte Tatin

“Harmony” Demi-Sec NV