Special guest Eric Bjorkman, Great Lakes Wine and Spirits, will present wines perfectly matched to classic fish entrées featuring local’s favorite, John Cross Fisheries.
Four-course Wine Dinner
Dinner $27.95 | Optional Wine Pairings $16.95 (plus tax & gratuity)
For additional details, call 231.347.0101.
Fried Perch Taco Bites
tortilla chip, baja sauce, lettuce, queso fresco
southwest seasoned tempura
2018 Galerie "Naissance" Sauvignon Blanc, Napa Valley, CA WE93
Great Lakes Fish Cakes
arugula, egg, capers, red onion
2018 Cambria "Katherine's Vineyard" Chardonnay, Santa Maria
Valley, CA WS92
Smoked Trout Risotto
cranberries, leeks, peas, sautéed kale
2018 Siduri Pinot Noir, Santa Barbara County, CA JD91
Lemon-Blueberry Doughnut Holes