Celebrate the holidays at Palette with a five-course Italian pairings dinner: Beef Carpaccio, Cioppino, Sausage and Mushroom Ragu, Porchetta, and Panettone. Each course is perfectly paired with Italian wines presented by special guest Michael Heintz of Enotec.
Five-course Wine Dinner
$65/person (+ tax + gratuity = $81.90)
For additional details, call 231.348.3321.
parmesan, arugula, fig mostarda, honey citrus, olive oil
Cantina di Caldaro Pinot Grigio Alto Adige 2020
lobster, clam, shrimp, scallop, fennel, carrot, onion, basil, celery, tomato, parsley, crostini
Kaltern Schiava Classico 2019
Sausage & Mushroom Ragu
Ronchi di Pietro Schiopettino 2016
gnocchi, fennel, salsa verde, rosemary jus
Fanetti Vino Nobile di Montepulciano 2015
vanilla cream, fresh berries