About This Event
PALETTE BISTRO
Holiday Dinner
Cuisine & Cocktails
Get festive at Palette Bistro's Holiday Cuisine & Cocktails dinner. Five seasonally scrumptious courses prepared by Sous Chef, Aaron Kullik: Quinoa Salad, Braised Pears, Stuffed Portabella Mushrooms, Prime Rib Au Jus and Pistachio Cream Crumb Cake…paired perfectly with five festive cocktails created by Palette's bartender extraordinaire, Gus Guthrie.
Five Courses, Five Cocktails
Thursday, December 19 | 6:30pm
For additional details or special reservation requests, call 231.348.3321
I
Quinoa Salad
lemon herb vinaigrette
Baron Fuente Champagne
II
Braised Pears
vanilla brandy sauce
Alternative Medicine – pear brandy, housemade ginger syrup sweet heat
III
Stuffed Portabella Mushrooms
Tangerine Gimlet – fresh tangerine syrup, hint of smoke
IV
Prime Rib Aus Jus
yorkshire pudding
Materra "Right Bank" Oak Knoll District Napa Valley Merlot 2019
V
Pistachio Cream Crumb Cake
Peppermint Bourbon Flip - housemade peppermint liquor, bardstown goose island county collaborative series
$70/person (+ tax + gratuity)
Meet the Organizer
Since its humble beginning over 20 years ago, Wineguys Restaurant Group has developed three distinct Petoskey restaurants: City Park Grill, Palette Bistro, Roast & Toast. Today, Wineguys continues its dedication to providing excellent guest experiences, empowering staff, and supporting community.
View more eventsPalette Bistro | City Park Grill | Roast & Toast
Petoskey, MI
+1 (231) 347-0101
