PALETTE BISTRO

Harvest Wine Dinner

Kick-off autumn with the tastes of the season and perfectly paired wines. Pumpkin, squash, apples and more local finds include features like: stuffed acorn squash, curried carrot apple soup, duck and pork tenderloin duo .

Special guest, Travis Tache, Advanced Sommelier, will guide you through a sensory harvest wine dinner.

Five-course Wine Dinner

6:30pm

$65/person (+ tax + gratuity = $81.90)

For additional details, call 231.348.3321

I

Poached Beet Salad

red wine poached beets, raclette, arugula, pea shoots, radish greens, walnuts, mustard herb vinaigrette 

Pere Ventura Cava Brut Rosé NV

II

Stuffed Acorn Squash

merguez roasted apples and onions, quinoa, black rice, gruyere tuile, roasted red pepper coulis, Fustini’s Tunisia Harissa olive oil

Can Sumoi Sumoll Garnatxa 2019

III

Curried Carrot Apple Soup

mint, cilantro, pumpkin seeds

Max Ferd. Richter ‘Wehlener Sonnenuhr’ Riesling Kabinett 2019

IV

Duck and Pork Tenderloin Duo

smoked duck breast, miso butternut squash puree, maple brussels sprouts and bacon, herb roasted pork tenderloin, parsnip truffle puree, roasted pumpkin and honey bourbon apples

Alma Rosa Pinot Noir, Santa Rita Hills 2017

V

Pumpkin Torte

cream cheese frosting, maple ice cream, candied pecans

Frey Sohler Riesling Vendanges Tardives 2014