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Event Details

Join us along with Chef Sam Brickman of Fustini's Oils and Vinegars for an intimate, locally sourced and expertly paired wine dinner at the highest point on the Leelanau Peninsula!

***If event is sold out, please call 231-421-7001 to be placed on a waiting list***

We will be experiencing five courses, all featuring the best of our region during the Fall season and your favorite Rove wines!

2017 UNOAKED CHARDONNAY paired with a "twice baked potato" chip

2017 RAGAIRE ROSE paired with with Shaved Root Vegetable Salad, Idyll Pastures Goat Cheese, Blood Orange Vinaigrette

2017 PINOT BLANC paired with Roast Squash Soup, Cumin Yogurt, Parsley and Mint Pistou

2016 MERLOT paired with Braised Brisket, Wheatberry Risotto, Seared Turnip, Micro Radish

2017 GEWURZTRAMINER paired with Apple Cake, Apple Butter, Cinnamon Whipped Cream, Sorrel

Tickets: $65/person

Ticket price does NOT include gratuity, but gratuity is encouraged during the event. Seating is limited.

*If event is sold out, please call 231-421-7001 to be placed on a waiting list

Venue Information

7007 East Traverse Highway
Traverse City, MI 49684
(231) 421-7001
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Organizer Information

Rove Estate

7007 E Traverse Hwy
Traverse City, MI 49684
(231) 421-7001

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