Relax and enjoy the unlikely, yet delicious pairing of Pig's Eatin' Ribs slow smoked BBQ and Shady Lane Cellars handcrafted wines. Hosted from 4-8pm, with music from Brett Mitchell from 4-7pm, guests will enjoy tasting from Winemaker and Vineyard Manager hosted tasting stations to accompany their BBQ. Must be 21 years of age to enjoy the wine tasting.