Join us for traditional Great Lakes Fish Boils at Hearth & Vine Cafe at Black Star Farms Suttons Bay. Legend has it that Scandinavians brought the custom to the early settlements around Lake Michigan. Join us as we carry on this local cultural custom. The fish boil is to the Great Lakes what the clam bake is to New England!
The evening begins with a fun presentation of the history of Great Lakes fish boils. Followed by the spectacular boil-off signaling the fish is done. Dinner can then be enjoyed in the dining room or on the patio. We encourage you to bring the family and invite you to visit our friendly farm animals or explore our hiking trails before or after the boil. Kid's tickets are for 12 and under, kids 3 and under are free.
Dinner includes fresh Lake Michigan fish, local vegetable and potatoes, coleslaw, a tasty dessert and non-alcohol beverage. Adults receive a complimentary glass of Black Star Farms house wine or featured craft cocktail.