About This Event
The evening begins with a fun presentation of the history of Great Lakes fish boils. Followed by the spectacular boil-off signaling the fish is done. Dinner can then be enjoyed in the dining room or on the patio. We encourage you to bring the family and invite you to visit our friendly farm animals or explore our hiking trails before or after the boil. Kid's tickets are for 12 and under, kids 3 and under are free.
Dinner includes fresh Lake Michigan fish, local vegetable and potatoes, coleslaw, a tasty dessert and non-alcohol beverage. Adults receive a complimentary glass of Black Star Farms house wine or featured craft cocktail.
*Ticket sales end at 4:00 PM the day of the event. Please call the Hearth & Vine Cafe at 231.944.1297 after 4:00 PM to inquire if seats are still available.
Where It's Happening
Meet the Organizer
Northern Michigan's premier wine and culinary destination featuring two tasting rooms, a boutique Inn, multiple special event venues, unique offerings, and an onsite seasonal restaurant. Visit our website for information, hours, and locations.
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