Spend an evening indulging in delicious food and wine at the Palette Bistro Georgian Wine Dinner. Special guest Tim Tebeau, Eagle Eye Brands, and Chef de Cuisine, Daniel Travis will guide guests through a tour of Georgian dishes such as Adjarian Khachapuri, Khinkali and Mtsuida expertly paired with Georgian Wine.
$65/person (+ tax and gratuity = $81.90)
Additional details, call 231.348.3321
Adjarian Khachapuri
bread bowl filled with cheese, over-easy egg, garlic oil, herbs
balsamic, butter
Vinoterra Rktasiteli 2018
II
Khinkali
crispy fried beef and pork dumpling
onion, carrot, celery, scallion, broth
Gvantsa Aladasturi Red 2019
III
Mtsuida
kapti sausage and beef skewers
ostri, naan, pickled onions, radish greens
Dila-O Saperavi 2019
IV
Garlic Chicken Thigh
parsley, basil, green pepper, red onion, cucumber
red wine vinaigrette
Shalauri Mtsvane 2015
V
Honey Cake
thyme simple syrup
Teliani Valley Kindzamarauli 2019