Enjoy an intimate 3-course dining experience at the exclusive Inn at Black Star Farms. Chef Lance Griffus, winner of the Best Classic Food & Wine Pairing at the 2017 Grand Rapids International Wine, Beer & Food Festival, has created a special prix fixe menu to accompany our wines and help you warm up on a wintry day.
$45 per person (tax & gratuity not included)
Dinner includes one glass of house wine. Additional wine may be purchased for an extra cost.