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Event Details

Enjoy an intimate 3-course dining experience at the exclusive Inn at Black Star Farms. Chef Lance Griffus, winner of the Best Classic Food & Wine Pairing at the 2017 Grand Rapids International Wine, Beer & Food Festival, has created a special prix fixe menu to accompany our wines and help you warm up on a wintry day.

$45 per person (tax & gratuity not included)

Dinner includes one glass of house wine. Additional wine may be purchased for an extra cost.

View a sample menu here.

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Venue Information

10844 E. Revold Rd.
Suttons Bay, MI 49682
231-944-1251
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Organizer Information

Black Star Farms Suttons Bay


10844 Revold Rd.
Suttons Bay, MI 49682
(231)944-1270

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Name:
Kimberly Zacharias
Phone:
 
Email:
[email protected]

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