Ticket and promote your events today with MyNorthTickets. We help you sell more tickets and promote your events locally. BOOK A DEMO

OK

Event Details

Enjoy an intimate 3-course dining experience at the exclusive Inn at Black Star Farms. Chef Lance Griffus, winner of the Best Classic Food & Wine Pairing at the 2017 Grand Rapids International Wine, Beer & Food Festival, has created a special prix fixe menu to accompany our wines and help you warm up on a wintry day.

$45 per person (tax & gratuity not included)

Dinner includes one glass of house wine. Additional wine may be purchased for an extra cost.

View a sample menu here.

Venue Information

Inn at Black Star Farms
10844 E. Revold Rd.
Suttons Bay, MI 49682

Organizer Information

Black Star Farms


10844 East Revold Road
Suttons Bay, MI 49682
+1 (231) 944-1270

More Events

Name:
Kimberly Zacharias
Phone:
 
Email:
[email protected]