Friday Dinners at the Inn at Black Star Farms

Friday, January 19, 2018 from 6:45PM - 8:00PM


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Event Details

Enjoy an intimate 3-course dining experience at the exclusive Inn at Black Star Farms. Chef Lance Griffus, winner of the Best Classic Food & Wine Pairing at the 2017 Grand Rapids International Wine, Beer & Food Festival, has created a special prix fixe menu to accompany our wines and help you warm up on a wintry day.

$45 per person (tax & gratuity not included)

Dinner includes one glass of house wine. Additional wine may be purchased for an extra cost.

View the menu here.

Event Images

Venue Information

10844 E. Revold Rd.
Suttons Bay, MI
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Organizer Information

Black Star Farms Suttons Bay

10844 Revold Rd.
Suttons Bay, MI,

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